58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
58
- −16Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
- PORKIngredients
- BEEFIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF WATERIngredients
- DEXTROSEIngredients
- SPICESIngredients
- LACTIC ACID STARTER CULTUREIngredients
- OLEORESIN OF PAPRIKAIngredients
- GARLIC POWDERIngredients
- SODIUM NITRITEIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACIDIngredients
- IN COLLAGEN CASINGIngredients
Ingredient text
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, IN COLLAGEN CASING
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 500kcal
Carbs 0%Protein 15%Fat 85%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | – | – |
| Protein | 17.9 g | 33% | – | – |
| Fat | 46.4 g | 86% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 1,750 mg | 88% | – | – |
| Cholesterol | 125 mg | 42% | – | – |
| Saturated fatty acids | 21.4 g | 143% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2564306