Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

THE ORIGINAL NAKED SHRIMP BURGER

Canadian Fish Exporters Inc. Per 100 g · Label

80 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

2 additives.
Sodium in the bottom half.

80
  • −8Nutrition
  • −4Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −20 came off

  1. 2 additives−8Named additives · Sodium Acetate
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0
  3. Saturated fat 1.3gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.4g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 2 additives
  • SHRIMPIngredients
  • WHEAT FLOURIngredients
  • CREAMIngredients
  • CELERYIngredients
  • RED BELL PEPPERSIngredients
  • GREEN ONIONSIngredients
  • WINEIngredients
Ingredient text

SHRIMP, WHEAT FLOUR, CREAM (PASTEURIZED MILK AND CREAM), CELERY, RED BELL PEPPERS, GREEN ONIONS, WINE (SALT, POTASSIUM METABISULFITE, POTASSIUM SORBATE (PRESERVATIVES]), EGG WHITES, OAT FIBER, MODIFIED TAPIOCA STARCH, SALT, GRANULATED GARLIC, MODIFIED CORN STARCH, SUGAR, YEAST, PRESERVATIVES (SALT, SODIUM ACETATE, SODIUM LACTATES), BLACK PEPPER, ROSEMARY EXTRACT (CANOLA OIL, ROSEMARY EXTRACT), SODIUM TRIPOLYPHOSPHATE (RETAINS MOISTURE)

If you keep eating it
Source · Maker · Label

Maker and label · Canadian Fish Exporters Inc. · USDA FoodData Central ·

Serving 113GRM · Package – Medium energy density
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80 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 106kcal

Carbs 32%Protein 46%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein12.4 g23%
Fat2.7 g5%
Carbs8.9 g3%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium50 mg7%
Iron0.9 mg7%
Potassium133 mg4%
Sodium673 mg34%
Cholesterol97 mg32%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2564166
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