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Chocolate

FRANKEN-CUP MILK CHOCOLATE WITH GREEN COLORED CREME PEANUT BUTTER CUPS, MILK CHOCOLATE

The Hershey Company Per 100 g · Label

31 points among 10,839 in Chocolate

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 3 additives
  • MILK CHOCOLATEIngredients
  • PEANUTSIngredients
  • SUGARIngredients
  • DEXTROSEIngredients
  • VEGETABLE OILIngredients
  • SKIM MILKIngredients
  • CORN SYRUP SOLIDSIngredients
  • CONTAINS 2% OR LESS OF: LACTOSEIngredients
  • SALTIngredients
  • LECITHINIngredients
  • ARTIFICIAL COLORIngredients
  • TBHQ & CITRIC ACIDIngredients
  • PGPRIngredients
  • VANILLINIngredients
Ingredient text

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILK FAT, LACTOSE, LECITHIN (SOY), PGPR), PEANUTS, SUGAR, DEXTROSE, VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL), SKIM MILK, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF: LACTOSE (MILK), SALT, LECITHIN (SOY), ARTIFICIAL COLOR (YELLOW 5 LAKE, BLUE 1 LAKE), TBHQ & CITRIC ACID (TO MAINTAIN FRESHNESS), PGPR, VANILLIN (ARTIFICIAL FLAVOR)

If you keep eating it
Source · Maker · Label

Maker and label · The Hershey Company · USDA FoodData Central ·

Serving 39GRM · Package – High energy density
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31 points among 10,839 in Chocolate

Where the calories come from 513kcal

Carbs 41%Protein 8%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy513 kcal26%
Protein10.3 g19%
Fat30.8 g57%
Carbs56.4 g17%
Sugars48.7 g49%
Fiber2.6 g10%
Calcium103 mg15%
Iron2.8 mg23%
Potassium359 mg10%
Sodium346 mg17%
Cholesterol13 mg4%
Saturated fatty acids11.5 g77%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2563652
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