47 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Diacetate
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 23 items · 1 additives
- CORNIngredients
- VEGETABLE OILIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- WHEYIngredients
- CHEDDAR CHEESEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- MONOSODIUM GLUTAMATEIngredients
- SPICESIngredients
- ONION POWDERIngredients
- CREAMIngredients
- TOMATO POWDERIngredients
- CORN SYRUP SOLIDSIngredients
- SODIUM DIACETATEIngredients
- BUTTERIngredients
- POTASSIUM SALTIngredients
- SOUR CREAMIngredients
- MONTEREY JACK CHEESEIngredients
- GARLIC POWDERIngredients
- SWISS CHEESEIngredients
- JALAPEO PEPPERIngredients
- ARTIFICIAL COLORIngredients
- MIXED TOCOPHEROLSIngredients
Ingredient text
CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), SALT, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE, SPICES, ONION POWDER, CREAM, TOMATO POWDER, CORN SYRUP SOLIDS, SODIUM DIACETATE, BUTTER (CREAM, SALT), POTASSIUM SALT, SOUR CREAM (CULTURED CREAM, SKIM MILK), MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC POWDER, SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), JALAPEO PEPPER, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6), MIXED TOCOPHEROLS (ANTIOXIDANT)
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
More
47 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 536kcal
Carbs 46%Protein 5%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2562697