43 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 2 additives
- TURKEYIngredients
- WATERIngredients
- CORN SYRUP SOLIDSIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- OAT FIBERIngredients
- MODIFIED FOOD STARCHIngredients
- MUSTARDIngredients
- YEAST EXTRACTIngredients
- DEXTROSEIngredients
- NATURAL FLAVORSIngredients
- SODIUM NITRITEIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- ROSEMARY EXTRACTIngredients
- GARLIC JUICEIngredients
- EXTRACTIVE OF CAPSICUM AND ACEROLA JUICE CONCENTRATEIngredients
- MADE WITH BEEF COLLAGEN CASINGIngredients
Ingredient text
TURKEY, WATER, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF SALT, OAT FIBER, MODIFIED FOOD STARCH, MUSTARD, YEAST EXTRACT, DEXTROSE, NATURAL FLAVORS, SODIUM NITRITE, SPICES (CORIANDER, MARJORAM AND BLACK PEPPER), GARLIC POWDER, ROSEMARY EXTRACT, GARLIC JUICE, EXTRACTIVE OF CAPSICUM AND ACEROLA JUICE CONCENTRATE, MADE WITH BEEF COLLAGEN CASING
If you keep eating it
Source · Maker · Label
Maker and label · Butterball, LLC · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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43 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 179kcal
Carbs 20%Protein 36%Fat 44%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 179 kcal | 9% | – | – |
| Protein | 16.1 g | 29% | – | – |
| Fat | 8.9 g | 17% | – | – |
| Carbs | 8.9 g | 3% | – | – |
| Sugars | 3.6 g | 4% | – | – |
| Fiber | 1.8 g | 7% | – | – |
| Sodium | 750 mg | 38% | – | – |
| Cholesterol | 18 mg | 6% | – | – |
| Saturated fatty acids | 1.8 g | 12% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2561690