40 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
40
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPotassium acetate · · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 4 additives
- TURKEYIngredients
- WATERIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- CANOLA OILIngredients
- SUNFLOWER OILIngredients
- NATURAL FLAVORIngredients
- SODIUM PHOSPHATEIngredients
- ACETIC ACIDIngredients
- POTASSIUM ACETATEIngredients
- SMOKE FLAVORIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
Ingredient text
TURKEY, WATER, SUGAR, CONTAINS 2% OR LESS OF SALT, CANOLA OIL, SUNFLOWER OIL, NATURAL FLAVOR, SODIUM PHOSPHATE, ACETIC ACID, POTASSIUM ACETATE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Butterball, LLC · USDA FoodData Central ·
Serving 14GRM · Package – Medium energy density
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40 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 179kcal
Carbs 0%Protein 31%Fat 69%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 179 kcal | 9% | – | – |
| Protein | 14.3 g | 26% | – | – |
| Fat | 14.3 g | 26% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 571 mg | 29% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2561685