44 points among 327 in Stuffing
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.1mg35% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 26 items · 1 additives
- ENRICHED WHEAT FLOUR [FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- SUGARIngredients
- VEGETABLE SHORTENING [ESTERIFIED ]Ingredients
- SALTIngredients
- CONTAINS 2% OR LESS OF SPICES*Ingredients
- CHICKEN POWDERIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATE CORN SYRUP SOLIDSIngredients
- PALM OILIngredients
- CELERY*Ingredients
- YEASTIngredients
- GRAIN VINEGARIngredients
- CARAMEL COLORIngredients
- SOY LECITHINIngredients
- ONION*Ingredients
- PARSLEY*Ingredients
- YEAST EXTRACTIngredients
- GARLIC POWDERIngredients
- SILICON DIOXIDE TO REDUCE CAKINGIngredients
- SAFFLOWER OIL TO REDUCE DUSTINGIngredients
- * DEHYDRATEDIngredients
Ingredient text
ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, VEGETABLE SHORTENING [ESTERIFIED (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL)], SALT, CONTAINS 2% OR LESS OF SPICES*, CHICKEN POWDER (CHICKEN FAT, CHICKEN BROTH, ROSEMARY EXTRACT), DISODIUM INOSINATE, DISODIUM GUANYLATE CORN SYRUP SOLIDS, PALM OIL, CELERY*, YEAST, GRAIN VINEGAR, CARAMEL COLOR, SOY LECITHIN, ONION*, PARSLEY*, YEAST EXTRACT, GARLIC POWDER, SILICON DIOXIDE TO REDUCE CAKING, SAFFLOWER OIL TO REDUCE DUSTING, * DEHYDRATED
If you keep eating it
Source · Maker · Label
Maker and label · Brady Enterprises Inc · USDA FoodData Central ·
More
44 points among 327 in Stuffing
Where the calories come from 379kcal
Carbs 77%Protein 11%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2560634