Log

Stuffing

CORNBREAD STUFFING

Brady Enterprises Inc Per 100 g · Label

43 points among 327 in Stuffing

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract · Sodium Caseinate
  3. 31 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.5mg하루 권장의 29%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 31 items · 2 additives
  • ENRICHED WHEAT FLOUR [FLOURIngredients
  • NIACINIngredients
  • REDUCED IRONIngredients
  • THIAMINE MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID]Ingredients
  • CORNMEALIngredients
  • SUGARIngredients
  • WHEAT GLUTENIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF SPICES*Ingredients
  • HYDROLYZED CORN PROTEINIngredients
  • SOY LECITHINIngredients
  • ANNATTO . CORN SYRUP SOLIDSIngredients
  • PALM OILIngredients
  • YEASTIngredients
  • GRAIN VINEGARIngredients
  • CELERY*Ingredients
  • TURMERICIngredients
  • CHICKEN POWDERIngredients
  • ONION*Ingredients
  • PARSLEY*Ingredients
  • CARAMEL COLORIngredients
  • YEAST EXTRACTIngredients
  • SODIUM CASEINATEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SILICON DIOXIDE TO REDUCE CAKINGIngredients
  • SOYBEAN OIL TO REDUCE DUSTINGIngredients
  • DISODIUM INOSINATEIngredients
  • DISODIUM GUANYLATEIngredients
  • *DEHYDRATEDIngredients
Ingredient text

ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORNMEAL, SUGAR, WHEAT GLUTEN (COLOR), SALT, CONTAINS 2% OR LESS OF SPICES*, HYDROLYZED CORN PROTEIN, SOY LECITHIN, ANNATTO (COLOR). CORN SYRUP SOLIDS, PALM OIL, YEAST, GRAIN VINEGAR, CELERY*, TURMERIC, CHICKEN POWDER (CHICKEN FAT, CHICKEN BROTH, ROSEMARY EXTRACT), ONION*, PARSLEY*, CARAMEL COLOR, YEAST EXTRACT, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SILICON DIOXIDE TO REDUCE CAKING, SOYBEAN OIL TO REDUCE DUSTING, DISODIUM INOSINATE, DISODIUM GUANYLATE, *DEHYDRATED

If you keep eating it
Source · Maker · Label

Maker and label · Brady Enterprises Inc · USDA FoodData Central ·

Serving 29GRM · Package – High energy density
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43 points among 327 in Stuffing

Where the calories come from 379kcal

Carbs 77%Protein 11%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy379 kcal19%
Protein10.3 g19%
Fat5.2 g10%
Carbs72.4 g22%
Sugars6.9 g7%
Fiber3.4 g14%
Calcium69 mg10%
Iron3.5 mg29%
Potassium172 mg5%
Sodium1,760 mg88%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2560633
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