Log

Other Deli

WILD BLUEBERRY PIE, WILD BLUEBERRY

Table Talk Pies, Inc. Per 100 g · Label

56 points among 3,571 in Other Deli

Deducted for Saturated fat·Sodium·Sugars.

56
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Propionate · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • WATERIngredients
  • WHEAT FLOURIngredients
  • WILD BLUEBERRIESIngredients
  • PALM OILIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • DAIRY WHEYIngredients
  • SODIUM PROPIONATEIngredients
  • NONFAT MILKIngredients
  • POTASSIUM SORBATEIngredients
  • CITRIC ACIDIngredients
  • SPICESIngredients
  • LEMON JUICE CONCENTRATEIngredients
Ingredient text

WATER, WHEAT FLOUR, WILD BLUEBERRIES, PALM OIL, SUGAR, CORN SYRUP, MODIFIED TAPIOCA STARCH, DEXTROSE, SALT, DAIRY WHEY, SODIUM PROPIONATE (PRESERVATIVE), NONFAT MILK, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SPICES, LEMON JUICE CONCENTRATE

If you keep eating it
Source · Maker · Label

Maker and label · Table Talk Pies, Inc. · USDA FoodData Central ·

Serving 114GRM · Package – High energy density
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56 points among 3,571 in Other Deli

Where the calories come from 281kcal

Carbs 54%Protein 4%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy281 kcal14%
Protein2.6 g5%
Fat13.2 g24%
Carbs37.7 g12%
Sugars14 g14%
Fiber0.9 g4%
Calcium8 mg1%
Iron0 mg0%
Potassium25 mg1%
Sodium333 mg17%
Cholesterol0 mg0%
Saturated fatty acids6.1 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2560170
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