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All Noodles

ORIGINAL FLAVOR AUTHENTIC JAPANESE UDON NOODLES

JFC International Inc. Per 100 g · Label

30 points among 996 in All Noodles

Heavily processed.

30
  • −8Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesYeast Extract · Sodium Benzoate · · Disodium Succinate · ·
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 6 additives
  • UDON NOODLES: WHEAT FLOURIngredients
  • WATERIngredients
  • TAPIOCA STARCHIngredients
  • SALTIngredients
  • LESS THAN 2% OF THE FOLLOWING: SODIUM BENZOATEIngredients
  • NATURAL FLAVORIngredients
  • LACTIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • MALIC ACIDIngredients
  • SOUP BASE: SALTIngredients
  • SUGARIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • FISH STOCK POWDERIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • FISH POWDERIngredients
  • SOY SAUCE POWDERIngredients
  • NATURAL FLAVORIngredients
  • KOMBU POWDERIngredients
  • MALTODEXTRINIngredients
  • DRIED LEEKSIngredients
  • SODIUM BICARBONATEIngredients
  • DISODIUM INOSINATE & GUANYLATEIngredients
  • DISODIUM SUCCINATEIngredients
  • SOYBEAN OILIngredients
  • SILICON DIOXIDEIngredients
  • CARAMEL COLORIngredients
Ingredient text

UDON NOODLES: WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, TAPIOCA STARCH, SALT, LESS THAN 2% OF THE FOLLOWING: SODIUM BENZOATE, NATURAL FLAVOR, LACTIC ACID, SODIUM CITRATE, MALIC ACID, SOUP BASE: SALT, SUGAR, MONOSODIUM GLUTAMATE, FISH STOCK POWDER (SALT, MONOSODIUM GLUTAMATE, SUGAR, BONITO POWDER, BONITO EXTRACT), HYDROLYZED SOY PROTEIN, FISH POWDER (MALTODEXTRIN, DRIED BONITO POWDER, YEAST EXTRACT, MALTOSE, DRIED BONITO EXTRACT, BONITO EXTRACT, KELP POWDER, GLUCOSE SYRUP SOLID, SHIITAKE MUSHROOM EXTRACT), SOY SAUCE POWDER (WHEAT, SOYBEAN, SALT, MALTODEXTRIN), NATURAL FLAVOR, KOMBU POWDER, MALTODEXTRIN, DRIED LEEKS, SODIUM BICARBONATE, DISODIUM INOSINATE & GUANYLATE, DISODIUM SUCCINATE, SOYBEAN OIL, SILICON DIOXIDE, CARAMEL COLOR

If you keep eating it
Source · Maker · Label

Maker and label · JFC International Inc. · USDA FoodData Central ·

Serving 205GRM · Package – Medium energy density
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30 points among 996 in All Noodles

Where the calories come from 141kcal

Carbs 86%Protein 14%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein4.9 g9%
Fat0 g0%
Carbs28.8 g9%
Sugars1 g1%
Fiber4.9 g20%
Calcium9 mg1%
Iron1 mg8%
Potassium12 mg0%
Sodium829 mg41%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2560128
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