Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

NUTELLA & GO! HAZELNUT SPREAD + BREADSTICKS FAMILY PACK, 1.8 OZ, 10 COUNT

Ferrero U.S.A., Incorporated Per 100 g · Label

39 points among 4,214 in Crackers & Biscotti

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • NUTELLA: SUGARIngredients
  • PALM OILIngredients
  • HAZELNUTSIngredients
  • SKIM MILKIngredients
  • COCOAIngredients
  • LECITHIN AS EMULSIFIERIngredients
  • VANILLIN: AN ARTIFICIAL FLAVORIngredients
  • BREADSTICKS: ENRICHED FLOURIngredients
  • PALM OILIngredients
  • SALTIngredients
  • MALT EXTRACTIngredients
  • BAKER'S YEASTIngredients
Ingredient text

NUTELLA: SUGAR, PALM OIL, HAZELNUTS, SKIM MILK, COCOA, LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR, BREADSTICKS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SALT, MALT EXTRACT, BAKER'S YEAST

If you keep eating it
Source · Maker · Label

Maker and label · Ferrero U.S.A., Incorporated · USDA FoodData Central ·

Serving 52GRM · Package – High energy density
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39 points among 4,214 in Crackers & Biscotti

Where the calories come from 500kcal

Carbs 51%Protein 6%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein7.7 g14%
Fat25 g46%
Carbs65.4 g20%
Sugars44.2 g44%
Fiber3.8 g15%
Calcium96 mg14%
Iron1.9 mg16%
Potassium365 mg10%
Sodium250 mg13%
Cholesterol10 mg3%
Saturated fatty acids8.7 g58%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2560070
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