42 points among 10,839 in Chocolate
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 13 sugar cubes · 5.6 cheese slices · 2 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 83mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 1 additives
- ROCHER: MILK CHOCOLATEIngredients
- HAZELNUTSIngredients
- SUGARIngredients
- PALM OILIngredients
- WHEAT FLOURIngredients
- WHEYIngredients
- LOWFAT COCOA POWDERIngredients
- SOY LECITHIN AS EMULSIFIERIngredients
- SODIUM BICARBONATE AS LEAVENING AGENTIngredients
- SALTIngredients
- VANILLIN: AN ARTIFICIAL FLAVORIngredients
- RAFFAELLO: DRY COCONUTIngredients
- VEGETABLE OILSIngredients
- SUGARIngredients
- ALMONDSIngredients
- SKIM MILK POWDERIngredients
- WHEY POWDERIngredients
- WHEAT FLOURIngredients
- TAPIOCA STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SOY LECITHIN AS EMULSIFIERIngredients
- SODIUM BICARBONATE AS LEAVENING AGENTIngredients
- SALTIngredients
- RONDNOIR: SEMISWEET CHOCOLATEIngredients
- SUGARIngredients
- VEGETABLE OILSIngredients
- WHEAT FLOURIngredients
- COCOA POWDERIngredients
- WHEY POWDERIngredients
- SKIM MILK POWDERIngredients
- MILK CHOCOLATEIngredients
- COCOA BUTTERIngredients
- SOY LECITHIN AS EMULSIFIERIngredients
- WHEY PROTEINSIngredients
- GUM ARABIC AS GLAZING AGENTIngredients
- COCOA MASSIngredients
- SODIUM BICARBONATE AND AMMONIUM BICARBONATE AS LEAVENING AGENTSIngredients
- SALTIngredients
- VANILLIN: AN ARTIFICIAL FLAVORIngredients
Ingredient text
ROCHER: MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, SKIM MILK POWDER, BUTTEROIL, SOY LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR), HAZELNUTS, SUGAR, PALM OIL, WHEAT FLOUR, WHEY, LOWFAT COCOA POWDER, SOY LECITHIN AS EMULSIFIER, SODIUM BICARBONATE AS LEAVENING AGENT, SALT, VANILLIN: AN ARTIFICIAL FLAVOR, RAFFAELLO: DRY COCONUT, VEGETABLE OILS (PALM AND SHEANUT), SUGAR, ALMONDS, SKIM MILK POWDER, WHEY POWDER, WHEAT FLOUR, TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN AS EMULSIFIER, SODIUM BICARBONATE AS LEAVENING AGENT, SALT, RONDNOIR: SEMISWEET CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, SOY LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR), SUGAR, VEGETABLE OILS (PALM AND SUNFLOWER), WHEAT FLOUR, COCOA POWDER, WHEY POWDER, SKIM MILK POWDER, MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, COCOA MASS, SOY LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR), COCOA BUTTER, SOY LECITHIN AS EMULSIFIER, WHEY PROTEINS, GUM ARABIC AS GLAZING AGENT, COCOA MASS, SODIUM BICARBONATE AND AMMONIUM BICARBONATE AS LEAVENING AGENTS, SALT, VANILLIN: AN ARTIFICIAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Ferrero U.S.A., Incorporated · USDA FoodData Central ·
More
42 points among 10,839 in Chocolate
Where the calories come from 600kcal
Carbs 33%Protein 4%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2560048