Log

Chocolate

HARVEST ASSORTMENT ASSORTED MILK CHOCOLATE TRUFFLES, MILK; CARAMEL; ALMOND BUTTER

Lindt & Sprungli (Schweiz) AG Per 100 g · Label

46 points among 10,839 in Chocolate

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 83mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 183mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • MILKIngredients
  • COCOA BUTTERIngredients
  • CHOCOLATEIngredients
  • ALMOND BUTTERIngredients
  • SOY LECITHINIngredients
  • SKIM MILKIngredients
  • BARLEY MALT POWDERIngredients
  • CARAMEL PASTE ISUGARIngredients
  • COCOA BUTTERIngredients
  • CREAMIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SALTIngredients
Ingredient text

SUGAR, VEGETABLE OIL (COCONUT, PALM KERNEL), MILK, COCOA BUTTER, CHOCOLATE, ALMOND BUTTER, SOY LECITHIN (EMULSIFIER), SKIM MILK, BARLEY MALT POWDER, CARAMEL PASTE ISUGAR, COCOA BUTTER, CREAM, SALT, SOY LECITHIN (EMULSIFIER), NATURAL AND ARTIFICIAL FLAVORS, SALT

If you keep eating it
Source · Maker · Label

Maker and label · Lindt & Sprungli (Schweiz) AG · USDA FoodData Central ·

Serving 36GRM · Package – High energy density
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46 points among 10,839 in Chocolate

Where the calories come from 611kcal

Carbs 28%Protein 4%Fat 68%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy611 kcal31%
Protein5.6 g10%
Fat47.2 g87%
Carbs44.4 g14%
Sugars38.9 g39%
Fiber2.8 g11%
Calcium183 mg26%
Iron0 mg0%
Potassium294 mg8%
Sodium83 mg4%
Cholesterol14 mg5%
Saturated fatty acids33.3 g222%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2560025
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