Log

Chocolate

DARK CHOCOLATE MOCHA & CARAMEL TRUFFLES

Madelaine Chocolate Novelties Per 100 g · Label

46 points among 10,839 in Chocolate

Heavily processed.

46
  • −16Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

100 g = 17 sugar cubes · 5 cheese slices · 1.7 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sodium 71mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 3 items · 2 additives
  • DARK CHOCOLATE:Ingredients
  • CARAMEL FILLING:Ingredients
  • COFFEE BEANSIngredients
Ingredient text

DARK CHOCOLATE: (SUGAR, CHOCOLATE (PROCESSED WITH ALKALI), COCOA BUTTER, MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), CARAMEL FILLING: (CORN SYRUP, SUGAR, NONFAT MILK, BUTTER (CREAM, SALT), HYDROGENATED VEGETABLE OIL (COCONUT, SOYBEAN), NATURAL FLAVOR, SOY LECITHIN (AN EMULSIFIER), DISODIUM PHOSPHATE, SALT, POTASSIUM SORBATE (A PRESERVATIVE), MONO AND DIGLYCERIDES, VITAMIN E (MIXED TOCOPHEROLS) TO PRESERVE FRESHNESS), COFFEE BEANS

If you keep eating it
Source · Maker · Label

Maker and label · Madelaine Chocolate Novelties · USDA FoodData Central ·

Serving 14GRM · Package – High energy density
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46 points among 10,839 in Chocolate

Where the calories come from 500kcal

Carbs 47%Protein 5%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein7.1 g13%
Fat28.6 g53%
Carbs64.3 g20%
Sugars50 g50%
Fiber7.1 g28%
Calcium71 mg10%
Iron3.6 mg30%
Potassium286 mg8%
Sodium71 mg4%
Cholesterol0 mg0%
Saturated fatty acids17.9 g119%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2559764
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