PEANUT BUTTER & CARAMEL MILK CHOCOLATE TRUFFLE
Madelaine Chocolate Novelties Per 100 g · Label
39 points among 10,839 in Chocolate
Heavily processed.
- −19Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- MILK CHOCOLATE:Ingredients
- PEANUT BUTTER FILLING: PEANUT BUTTERIngredients
- SUGARIngredients
- PALM KERNEL OILIngredients
- PARTIALLY DEFATTED PEANUT FLOURIngredients
- NONFAT MILKIngredients
- SALTIngredients
- SOY LECITHINIngredients
- TBHQ AND CITRIC ACIDIngredients
- CARAMEL FILLING:Ingredients
Ingredient text
MILK CHOCOLATE: (SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), PEANUT BUTTER FILLING: PEANUT BUTTER (PEANUTS, HYDROGENATED PALM OIL, SALT), SUGAR, PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK, SALT, SOY LECITHIN (AN EMULSIFIER), TBHQ AND CITRIC ACID (ADDED TO PROTECT FRESHNESS), CARAMEL FILLING: (CORN SYRUP, SUGAR, NONFAT MILK, BUTTER (CREAM, SALT), HYDROGENATED VEGETABLE OIL (COCONUT, SOYBEAN), NATURAL FLAVOR, SOY LECITHIN (AN EMULSIFIER), DISODIUM PHOSPHATE, SALT, POTASSIUM SORBATE (A PRESERVATIVE), MONO AND DIGLYCERIDES, VITAMIN E (MIXED TOCOPHEROLS) (TO PRESERVE FRESHNESS))
If you keep eating it
Source · Maker · Label
Maker and label · Madelaine Chocolate Novelties · USDA FoodData Central ·
More
39 points among 10,839 in Chocolate
Where the calories come from 571kcal
Carbs 24%Protein 10%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2559762