RASPBERRY & PEANUT BUTTER CHOCOLATE TRUFFLES
Madelaine Chocolate Novelties Per 100 g · Label
30 points among 10,839 in Chocolate
Heavily processed.
- −16Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · Calcium Citrate · · · ·
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sodium 107mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 3 items · 6 additives
- MILK CHOCOLATE:Ingredients
- PEANUT BUTTER CENTER: PEANUT BUTTERIngredients
- RASPBERRY FILLING:Ingredients
Ingredient text
MILK CHOCOLATE: (SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), PEANUT BUTTER CENTER: PEANUT BUTTER (PEANUTS, SALT, PARTIALLY HYDROGENATED PALM OIL, SUGAR, PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK, PARTIALLY HYDROGENATED PALM OIL, SALT, SOY LECITHIN (AN EMULSIFIER), TBHQ AND CITRIC ACID TO PROTECT FRESHNESS), RASPBERRY FILLING: (CORN SYRUP, SUGAR, RED RASPBERRIES, GLYCERIN, FRUIT PECTIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE, POTASSIUM SORBATE, CALCIUM CITRATE)
If you keep eating it
Source · Maker · Label
Maker and label · Madelaine Chocolate Novelties · USDA FoodData Central ·
More
30 points among 10,839 in Chocolate
Where the calories come from 500kcal
Carbs 44%Protein 6%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2559761