Pasta/NoodlesPasta/Noodles
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Pasta/Noodles

WG Four Cheese Tortellini

Tasty rBands Per 100 g · Label

43 points among 230 in Pasta/Noodles

Heavily processed.

43
  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Sodium Caseinate · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.2mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 4 additives
  • Whole Wheat FlourIngredients
  • Durum Wheat SemolinaIngredients
  • WaterIngredients
  • Ricotta CheeseIngredients
  • Seasoned Cracker MealIngredients
  • Pasteurized Whole EggsIngredients
  • Asiago CheeseIngredients
  • Sodium CaseinateAdditives
  • TurmericIngredients
  • Enriched Semolina FlourIngredients
  • Whey Protein ConcentrateIngredients
  • Parmesan and Romano CheeseConcentrateIngredients
  • NaturalDairy FlavorsIngredients
  • SpicesIngredients
  • Garlic Powder.Ingredients
Ingredient text

Whole Wheat Flour, Durum Wheat Semolina (Niacin, FerrousSulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese(Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Stabilizers[, ]), Seasoned Cracker Meal (Enriched Wheat Flour[niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Salt),Pasteurized Whole Eggs, Asiago Cheese (Pasteurized Milk, Cheese Culture,Salt, Enzymes), Sodium Caseinate, Turmeric (Color), Enriched Semolina Flour(Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin,Folic Acid]), Whey Protein Concentrate, Parmesan and Romano CheeseConcentrate ([Granular Cheese, Parmesan Cheese, and Romano Cheese{Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, CitricAcid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, NaturalFlavor, Calcium or Sodium Caseinate, Onion Powder, Garlic Powder), NaturalDairy Flavors, Spices, Garlic Powder.

If you keep eating it
Source · Maker · Label

Maker and label · Tasty rBands · USDA FoodData Central ·

Serving 63.56GRM · Package – Medium energy density
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43 points among 230 in Pasta/Noodles

Where the calories come from 189kcal

Carbs 68%Protein 20%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy189 kcal9%
Protein9.4 g17%
Fat2.4 g4%
Carbs31.5 g10%
Sugars1.6 g2%
Fiber3.1 g12%
Calcium55 mg8%
Iron3.2 mg26%
Potassium175 mg5%
Sodium220 mg11%
Cholesterol31 mg10%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2559568
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