49 points among 230 in Pasta/Noodles
Heavily processed.
49
- −3Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Potassium Chloride ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
- Score cap−2Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- Vegetarian Chili: Pinto BeansIngredients
- Kidney BeansIngredients
- Black Beans. Tomato SauceIngredients
- Chili PowderIngredients
- Black PepperIngredients
- SaltIngredients
- Cumin. Side of Spanish Rice: Enriched Long Grain Parboiled RiceIngredients
- Seasoning Blend .Ingredients
Ingredient text
Vegetarian Chili: Pinto Beans, Kidney Beans, Black Beans. Tomato Sauce, Chili Powder, Black Pepper, Salt, Cumin. Side of Spanish Rice: Enriched Long Grain Parboiled Rice (Long Grain Rice, Iron [Ferric Orthophosphate], Thiamin [Thiamine Mononitrate], Folate [Folic Acid]), Seasoning Blend (Tomato Powder, Maltodextrin, Tomato, Sugar, Salt, Potassium Chloride, Green Bell Pepper, Spcies, Yeast Extract, Garlic Powder, Onion Powder, , Xantham Gum).
If you keep eating it
Source · Maker · Label
Maker and label · ES Foods, Inc. · USDA FoodData Central ·
Serving 269GRM · Package – Low energy density
More
49 points among 230 in Pasta/Noodles
Where the calories come from 93kcal
Carbs 76%Protein 17%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2559408