Pasta/NoodlesPasta/Noodles
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Pasta/Noodles

Marzetti Frozen Pasta Tortellini Cheese Filled Plain

T. MARZETTI COMPANY Per 100 g · Label

64 points among 230 in Pasta/Noodles

Deducted for Trans fat·Sodium·Saturated fat.

64
  • −14Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives · Natamycin
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

100 g = 0.8 cheese slices · 0.7 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • RICOTTA CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • ROMANO CHEESEIngredients
  • BREADCRUMBSIngredients
  • EGGSIngredients
  • PROVOLONE CHEESEIngredients
  • SALTIngredients
  • SPICE.Ingredients
Ingredient text

ENRICHED FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), EGGS, PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SALT, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · T. MARZETTI COMPANY · USDA FoodData Central ·

Serving 140GRM · Package – Medium energy density
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64 points among 230 in Pasta/Noodles

Compare with the #1 in category

Where the calories come from 214kcal

Carbs 61%Protein 18%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein9.7 g18%
Fat4.8 g9%
Carbs31.7 g10%
Sugars1.4 g1%
Fiber0.3 g1%
Calcium125 mg18%
Iron1.5 mg13%
Potassium103 mg3%
Sodium294 mg15%
Cholesterol28 mg9%
Saturated fatty acids2.8 g19%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2559114
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