Pickles/Relishes/Chutneys/OlivesPickles/Relishes/Chutneys/Olives
Log

Pickles/Relishes/Chutneys/Olives

1/8" Smooth Cut Dill Pickle Slices inEconomy Pack in cases of four 1-gallon plastic jars

Kaiser Pickles LLC. Per 100 g · Label

49 points among 98 in Pickles/Relishes/Chutneys/Olives

Heavily processed.

49
  • −3Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · Calcium Chloride · Polysorbate 80
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3
  5. Score cap−2Processing level 4 with 3 or more additives

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
  • PicklesIngredients
  • waterIngredients
  • vinegarIngredients
  • saltIngredients
  • natural flavorsIngredients
  • calcium chlorideIngredients
  • polysorbate 80Ingredients
  • sodium benzoateIngredients
  • fd&c yellow #5 and fd&c blue #1.Ingredients
Ingredient text

Pickles, water, vinegar, salt, natural flavors, calcium chloride (firming agent), polysorbate 80, sodium benzoate (preservative), fd&c yellow #5 and fd&c blue #1.

If you keep eating it
Source · Maker · Label

Maker and label · Kaiser Pickles LLC. · USDA FoodData Central ·

Serving 28GRM · Package – Low energy density
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49 points among 98 in Pickles/Relishes/Chutneys/Olives

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy0 kcal0%
Protein0 g0%
Fat0 g0%
Carbs0 g0%
Sugars0 g0%
Fiber1 g4%
Calcium10 mg1%
Iron0 mg0%
Potassium20 mg1%
Sodium230 mg12%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2556466
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