Pickles/Relishes/Chutneys/Olives
Whole Sour Pickles14-16 count per 1-gallon packed in cases of four 1- gallon jars
Kaiser Pickles LLC. Per 100 g · Label
49 points among 98 in Pickles/Relishes/Chutneys/Olives
Heavily processed.
49
- −3Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · Calcium Chloride · Polysorbate 80
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
- Score cap−2Processing level 4 with 3 or more additives
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- PicklesIngredients
- waterIngredients
- vinegarIngredients
- saltIngredients
- natural flavorsIngredients
- calcium chlorideIngredients
- polysorbate 80Ingredients
- sodium benzoateIngredients
- fd&c yellow #5 and fd&c blue #1Ingredients
Ingredient text
Pickles, water, vinegar, salt, natural flavors, calcium chloride (firming agent), polysorbate 80, sodium benzoate (preservative), fd&c yellow #5 and fd&c blue #1
If you keep eating it
Source · Maker · Label
Maker and label · Kaiser Pickles LLC. · USDA FoodData Central ·
Serving 28GRM · Package – Low energy density
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49 points among 98 in Pickles/Relishes/Chutneys/Olives
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2556451