SHRIMP PRIMAVERA ORZO IN A PARMESAN SAUCE WITH BROCCOLI, PEPPERS & SPINACH, SHRIMP PRIMAVERA ORZO
Demers Food Group Inc. Per 100 g · Label
81 points among 5,663 in Frozen Dinners & Entrees
2 additives.
Sodium in the bottom half.
- −3Nutrition
- −8Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −19 came off
- 2 additives−8Named additives · Sodium Carbonate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.6 sugar cubes
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- COOKED ORZOIngredients
- SHRIMPIngredients
- BROCCOLIIngredients
- WATERIngredients
- RED BELL PEPPERSIngredients
- NEUFCHATEL CHEESEIngredients
- TOMATOESIngredients
- SPINACHIngredients
- YELLOW BELL PEPPERSIngredients
- ONIONIngredients
- PARMESAN CHEESEIngredients
- SODIUM CITRATEIngredients
- SODIUM CARBONATEIngredients
- XANTHAN GUMIngredients
- NONFAT DRY MILKIngredients
- BLACK PEPPERIngredients
Ingredient text
COOKED ORZO (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SHRIMP, BROCCOLI, WATER, RED BELL PEPPERS, NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, STABILIZERS [LOCUST BEAN AND GUAR GUMS]), TOMATOES, SPINACH, YELLOW BELL PEPPERS, ONION, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES), SODIUM CITRATE, SODIUM CARBONATE, XANTHAN GUM, NONFAT DRY MILK, BLACK PEPPER
If you keep eating it
Source · Maker · Label
Maker and label · Demers Food Group Inc. · USDA FoodData Central ·
More
81 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 110kcal
Carbs 52%Protein 31%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2554466