ITALIAN SAUSAGE AND PORTOBELLO PENNE WITH ASIAGO AND SPINACH OVEN KITS, ITALIAN SAUSAGE
Relish Labs LLC Per 100 g · Label
48 points among 3,571 in Other Deli
Heavily processed.
- −14Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- COOKED PENNE PASTAIngredients
- ITALIAN PORK SAUSAGEIngredients
- PORTOBELLO MUSHROOM SAUCEIngredients
- BABY SPINACHIngredients
- SHREDDED ASIAGO CHEESEIngredients
- FLOURIngredients
- LEMON JUICE .Ingredients
Ingredient text
COOKED PENNE PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), ITALIAN PORK SAUSAGE (PORK, NATURAL FLAVORINGS, SALT, DEXTROSE, PAPRIKA, BHA, BHT, CITRIC ACID), PORTOBELLO MUSHROOM SAUCE (MUSHROOMS, HEAVY CREAM [CREAM, MILK], WATER, ONIONS, UNSALTED BUTTER [CREAM], PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES], WHITE WINE, MODIFIED FOOD STARCH, 2% OR LESS OF AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, SALT, GARLIC, SPICE), BABY SPINACH, SHREDDED ASIAGO CHEESE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING]), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR [IMPROVES YEAST BAKING], NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, SODIUM BENZOATE AND SODIUM METABISULFITE [AS PRESERVATIVES], LEMON OIL).
If you keep eating it
Source · Maker · Label
Maker and label · Relish Labs LLC · USDA FoodData Central ·
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48 points among 3,571 in Other Deli
Where the calories come from 176kcal
Carbs 30%Protein 19%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2554333