CURED PORK SAUSAGE, CURED PORK
Special America's B.B.Q. Inc. Per 100 g · Label
47 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.9g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
- PORKIngredients
- WATERIngredients
- CURING SALTIngredients
- SPICESIngredients
- VINEGARIngredients
- GARLICIngredients
- SMOKE FLAVORINGIngredients
- PAPRIKAIngredients
- SODIUM ERYTHORBATE. COLORED WITH ANNATTO.Ingredients
Ingredient text
PORK, WATER, CURING SALT (SALT SUGAR, DEXTROSE, SODIUM NITRITE), SPICES, VINEGAR, GARLIC, SMOKE FLAVORING, PAPRIKA, SODIUM ERYTHORBATE. COLORED WITH ANNATTO.
If you keep eating it
Source · Maker · Label
Maker and label · Special America's B.B.Q. Inc. · USDA FoodData Central ·
Serving 114GRM · Package – Medium energy density
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47 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 200kcal
Carbs 7%Protein 31%Fat 62%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2554308