SMOKED BACON ENDS & PIECES, SMOKED
Sunnyvalley Smoked Meats, Inc. Per 100 g · Label
38 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- CURED WITH: WATERIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM NITRITEIngredients
- MAY ALSO CONTAIN: SUGARIngredients
- SODIUM ERYTHORBATEIngredients
- HONEYIngredients
- NATURAL SMOKE FLAVORIngredients
- ASCORBIC ACIDIngredients
- NATURAL FLAVORIngredients
- SPICE EXTRACTIVES.Ingredients
Ingredient text
CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM NITRITE, MAY ALSO CONTAIN: SUGAR (WHITE AND BROWN SUGAR), SODIUM ERYTHORBATE, HONEY, NATURAL SMOKE FLAVOR, ASCORBIC ACID, NATURAL FLAVOR, SPICE EXTRACTIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Sunnyvalley Smoked Meats, Inc. · USDA FoodData Central ·
Serving 54GRM · Package – High energy density
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38 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 519kcal
Carbs 0%Protein 7%Fat 93%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2554255