52 points among 3,571 in Other Deli
Heavily processed.
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 215mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 2 additives
- PIZZA DOUGHIngredients
- MOZZARELLAIngredients
- TOMATO SAUCEIngredients
- PEPPERONIIngredients
- PARMESAN ROMANO CHEESE BLENDIngredients
- CORNMEAL .Ingredients
Ingredient text
PIZZA DOUGH (WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SEA SALT, SEMOLINA [SEMONLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST, CANOLA OIL, OLIVE OIL), MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO SAUCE (VINE RIPENED TOMATOES, SALT, BASIL, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, SPICES, SUGAR, WATER, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, ASCORBIC ACID, BHA, BHT, CITRIC ACID), PARMESAN ROMANO CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CORNMEAL (DRIED CORN).
If you keep eating it
Source · Maker · Label
Maker and label · Lwin Family Co. · USDA FoodData Central ·
More
52 points among 3,571 in Other Deli
Where the calories come from 229kcal
Carbs 41%Protein 22%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2553755