WAGYU BEEF FRANKS, WAGYU BEEF
LEXINGTON BETTY SMOKEHOUSE Per 100 g · Label
38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
- WAGYU BEEF FRANKFRUTERS WITH SMOKE FLAVOR ADDED/INGREDIENTS: BEEFIngredients
- WATERIngredients
- CONTAINS 2% OR LESS: ASCORBIC ACIDIngredients
- CITRIC ACIDIngredients
- CORN SYRUP SOLIDSIngredients
- GRANULATED ONIONIngredients
- HYDROLYZED GELATIN FOR FLAVORINGIngredients
- HYDROLYZED MILK PROTEINIngredients
- HYDROLYZED VEGETABLE PROTEIN FROM SOYIngredients
- MUSTARD POWDERIngredients
- SALTIngredients
- SMOKE FLAVORIngredients
- SODIUM NITRITEIngredients
- SODIUM PHOSPHATEIngredients
- SPICESIngredients
Ingredient text
WAGYU BEEF FRANKFRUTERS WITH SMOKE FLAVOR ADDED/INGREDIENTS: BEEF, WATER, CONTAINS 2% OR LESS: ASCORBIC ACID, CITRIC ACID, CORN SYRUP SOLIDS, GRANULATED ONION, HYDROLYZED GELATIN FOR FLAVORING, HYDROLYZED MILK PROTEIN, HYDROLYZED VEGETABLE PROTEIN FROM SOY, MUSTARD POWDER, SALT, SMOKE FLAVOR, SODIUM NITRITE, SODIUM PHOSPHATE, SPICES
If you keep eating it
Source · Maker · Label
Maker and label · LEXINGTON BETTY SMOKEHOUSE · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 232kcal
Carbs 3%Protein 25%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2553604