BASIL PESTO PLIN MADE WITH PUMPKIN SEEDS, IMPORTED ITALIAN PECORINO ROMANO CHEESE AND CAGE-FREE EGGS, BASIL PESTO PLIN
Whole Foods Market, Inc. Per 100 g · Label
86 points among 6,641 in Pasta by Shape & Type
Deducted for Sodium·Saturated fat.
- −6Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 180mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
- DOUGH: DURUM WHEAT SEMOLINAIngredients
- EGGSIngredients
- WATER. FILLING: RICOTTA CHEESEIngredients
- PECORINO ROMANO CHEESEIngredients
- BASIL PESTOIngredients
- PANKO BREAD CRUMBSIngredients
- EGGSIngredients
- NUTMEGIngredients
- WHITE PEPPER.Ingredients
Ingredient text
DOUGH: DURUM WHEAT SEMOLINA, EGGS (CITRIC ACID), WATER. FILLING: RICOTTA CHEESE (WHOLE MILK, CHEESE CULTURE, SALT), PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES), BASIL PESTO (BASIL, OLIVE OIL, PECORINO ROMANO CHEESE [SHEEP'S MILK, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE], PUMPKIN SEEDS, GARLIC, SEA SALT, LEMON JUICE CONCENTRATE, BLACK PEPPER), PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT), EGGS (CITRIC ACID), NUTMEG, WHITE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·
More
86 points among 6,641 in Pasta by Shape & Type
Where the calories come from 290kcal
Carbs 56%Protein 18%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2553525