HICKORY SMOKED BACON, HICKORY SMOKED
Morrilton Packing Co Inc Per 100 g · Label
47 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- CURED WITH: WATERIngredients
- SALTIngredients
- SODIUM PHOSPHATESIngredients
- SUGARIngredients
- HYDROLYZED SOY PROTEINIngredients
- SODIUM ERYTHORBATEIngredients
- FLAVORINGSIngredients
- SODIUM NITRITEIngredients
Ingredient text
CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SUGAR, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Morrilton Packing Co Inc · USDA FoodData Central ·
Serving 15GRM · Package – High energy density
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47 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 467kcal
Carbs 0%Protein 5%Fat 95%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2553135