SMOKE OLD STYLE HOT DOG, SMOKE OLD STYLE
Morrilton Packing Co Inc Per 100 g · Label
30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 4 additives
- PORKIngredients
- WATERIngredients
- BEEFIngredients
- BACONIngredients
- CORN SYRUP SOLIDSIngredients
- AND UP TO 2% OF THE FOLLOWING: POTASSIUM LACTATEIngredients
- SALTIngredients
- FLAVORINGSIngredients
- ONIONSIngredients
- SODIUM DIACETATEIngredients
- SODIUM PHOSPHATEIngredients
- HICKORY SMOKE FLAVORIngredients
- SODIUM NITRITEIngredients
- RED DYE #40.Ingredients
Ingredient text
PORK, WATER, BEEF, BACON, (CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SUGAR, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE), CORN SYRUP SOLIDS, AND UP TO 2% OF THE FOLLOWING: POTASSIUM LACTATE, SALT, FLAVORINGS, ONIONS, SODIUM DIACETATE, SODIUM PHOSPHATE, HICKORY SMOKE FLAVOR, SODIUM NITRITE, RED DYE #40.
If you keep eating it
Source · Maker · Label
Maker and label · Morrilton Packing Co Inc · USDA FoodData Central ·
Serving 45GRM · Package – High energy density
More
30 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 289kcal
Carbs 6%Protein 15%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2553134