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PEPPERONI ITALIAN STYLE TUSCANO CRISP CRUST LARGE TAKE & BAKE PIZZA, PEPPERONI ITALIAN STYLE

Name: PEPPERONI ITALIAN STYLE TUSCANO CRISP CRUST LARGE TAKE & BAKE PIZZA, PEPPERONI ITALIAN STYLE
Brand: Hy-Vee, Inc.
SKU: US-FDC-2553022

Other Deli

Hy-Vee, Inc. As labeled · Per 100 g · Label 2023-05-25

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

Sodium BenzoatePreserveADI 5 mg/kg
Calcium PropionatePreserveNot set
Not set
ADI 25 mg/kg
ADI 0.1 mg/kg

5 ingredients

More

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE, SOY LECITHIN), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, OLIVE OIL, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE]), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SEASONING (SPICES, SUGAR, DEHYDRATED GARLIC, DEHYDRATED BELL PEPPER).

100 g = 0.7 sugar cubes · 1.5 cheese slices · 0.8 bowls of rice

39 points among 3,571 in Other Deli

Heavily processed.

39

Highly processed

−11Nutrition
0Ingredients
−20Additives
−30Processing

See what was deducted

Where −61 came off

Processing level 4−30Made through many industrial steps
5 additives−20Named additivesSodium Benzoate · Calcium Propionate · · ·
Nutrition per 100g−11Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy238kcal12% · 0.8 bowls of riceSugars2g2% · 0.7 sugar cubesSaturated fatty acids5.4g36% · 1.5 cheese slicesSodium592mg30%

Where the calories come from 238kcal

Carbs 35%Protein 19%Fat 46%

Items	Amount	% of daily	Category median	Difference
Energy	238 kcal	12%	–	–
Protein	12.2 g	22%	–	–
Fat	12.9 g	24%	–	–
Carbs	21.8 g	7%	–	–
Sugars	2 g	2%	–	–
Fiber	2 g	8%	–	–
Calcium	272 mg	39%	–	–
Iron	0.7 mg	6%	–	–
Sodium	592 mg	30%	–	–
Cholesterol	34 mg	11%	–	–
Saturated fatty acids	5.4 g	36%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 5 items

Kept

−0

5 ingredients5 or fewer costs nothing−0
Sugars 2gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 272mg39% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 5 items · 5 additives

CRUSTIngredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
SAUCEIngredients
PEPPERONIIngredients
SEASONING .Ingredients

Ingredient text

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE, SOY LECITHIN), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, OLIVE OIL, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE]), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SEASONING (SPICES, SUGAR, DEHYDRATED GARLIC, DEHYDRATED BELL PEPPER).

If you keep eating it

Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central · 2023-05-25

Serving 147GRM · Package – Medium energy density