CHEDDAR CHEESE SMOKED SAUSAGE, CHEDDAR CHEESE SMOKED
Sausages, Hotdogs & Brats
The Moran Group Incorporated As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
22 ingredients
PORK, MECHANICALLY SEPARATED CHICKEN, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACTS)], CORN SYRUP AND 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, NATURAL FLAVORS, NATURAL SPICES, DEXTROSE, OAT FIBER, MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
100 g = 1.1 sugar cubes · 2.1 cheese slices · 0.9 bowls of rice
30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 279kcal
Carbs 14%Protein 18%Fat 68%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.1g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central
More
30 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552606