43 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesNatamycin ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
- SALMONIngredients
- TOMATOESIngredients
- MAYONNAISEIngredients
- MOZZARELLA CHEESEIngredients
- PANKO BREADCRUMBSIngredients
- LIQUID EGGSIngredients
- BALSAMIC VINEGARIngredients
- SHALLOTSIngredients
- BUTTERIngredients
- GARLICIngredients
- PARMESAN CHEESEIngredients
- BASILIngredients
- LEMON JUICEIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- THYME.Ingredients
Ingredient text
SALMON, TOMATOES, MAYONNAISE (SOYBEAN OIL, VINEGAR, EGGS, EGG YOLKS, SALT, SUGAR, WATER, LEMON JUICE CONCENTRATE, GROUND RED PEPPER, DRIED GARLIC, MUSTARD OIL), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PANKO BREADCRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), LIQUID EGGS (WHOLE EGGS, CITRIC ACID), BALSAMIC VINEGAR (WINE VINEGAR AND CONCENTRATED GRAPE MUST), SHALLOTS, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), GARLIC, PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [ANTI-CAKING AGENTS], NATAMYCIN), BASIL, LEMON JUICE (MEYER LEMON JUICE AND LEMON JUICE, NATURAL FLAVORS), SALT, BLACK PEPPER, THYME.
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
More
43 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 259kcal
Carbs 13%Protein 18%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552514