Log

Other Deli

FRENCH ONION FLATBREAD PIZZA, FRENCH ONION

Publix Super Markets, Inc. Per 100 g · Label

47 points among 3,571 in Other Deli

Heavily processed.

47
  • −11Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 1.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 217mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 3 items · 3 additives
  • CRUSTIngredients
  • LOW MOISTURE MOZZARELLA CHEESEIngredients
  • SAUCEIngredients
Ingredient text

CRUST (UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, ORGANIC EXPELLER PRESSED SOYBEAN OIL, CONTAINS 2% OR LESS OF YEAST, SALT, DEXTROSE, CULTURED WHEAT STARCH [PRESERVATIVE], SOY LECITHIN), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, SEASONING [MALTODEXTRIN, CORNSTARCH, ONION POWDER, SEA SALT, YEAST EXTRACT, NATURAL FLAVOR, SALT, GARLIC POWDER, CARAMELIZED SUGAR, SILICON DIOXIDE (ANTI-CAKING AGENT}, CANOLA OIL, SPICES, XANTHAN GUM]), CARAMELIZED ONIONS (ONIONS, SUNFLOWER OIL), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 120GRM · Package – Medium energy density
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47 points among 3,571 in Other Deli

Where the calories come from 233kcal

Carbs 38%Protein 17%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein10 g18%
Fat11.7 g22%
Carbs22.5 g7%
Sugars1.7 g2%
Fiber0.8 g3%
Calcium217 mg31%
Iron0.8 mg7%
Potassium83 mg2%
Sodium1,330 mg67%
Cholesterol25 mg8%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2552388
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