Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

TANGY LIMON FLAVORED POTATO & CORN CRISPS, TANGY LIMON

Frito-Lay Company Per 100 g · Label

42 points among 12,534 in Chips, Pretzels & Snacks

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • DRIED POTATOESIngredients
  • VEGETABLE OILIngredients
  • MALTODEXTRINIngredients
  • CORN MEALIngredients
  • RICE FLOURIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • CITRIC ACIDIngredients
  • CORN SYRUP SOLIDSIngredients
  • LIME JUICEIngredients
  • SUGARIngredients
  • LACTOSEIngredients
  • NATURAL FLAVORSIngredients
  • SKIM MILKIngredients
  • AND ARTIFICIAL COLOR .Ingredients
Ingredient text

DRIED POTATOES, VEGETABLE OIL (CORN AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), CORN MEAL, RICE FLOUR, CORN STARCH, SALT, MONO- AND DIGLYCERIDES, CITRIC ACID, CORN SYRUP SOLIDS, LIME JUICE, SUGAR, LACTOSE, NATURAL FLAVORS, SKIM MILK, AND ARTIFICIAL COLOR (YELLOW 5 LAKE).

If you keep eating it
Source · Maker · Label

Maker and label · Frito-Lay Company · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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42 points among 12,534 in Chips, Pretzels & Snacks

Where the calories come from 536kcal

Carbs 42%Protein 5%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy536 kcal27%
Protein7.1 g13%
Fat32.1 g59%
Carbs57.1 g18%
Sugars0 g0%
Fiber3.6 g14%
Calcium0 mg0%
Iron0 mg0%
Potassium500 mg14%
Sodium643 mg32%
Cholesterol0 mg0%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2552000
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