Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

CENTER BUTCHER CUT SHOULDER BACON, CENTER BUTCHER CUT

Hempler Foods Group LLC Per 100 g · Label

66 points among 1,652 in Bacon, Sausages & Ribs

Deducted for Sodium·Saturated fat.

66
  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesSodium Erythorbate
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 43.2g하루 권장의 79%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
  • PORKIngredients
  • WATER SALTIngredients
  • BROWN SUGARIngredients
  • SODIUM PHOSPHATEIngredients
  • SUGARIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRTEIngredients
  • SPICE EXTRACTIVESIngredients
  • EXTRACTIVES OF PAPRIKA.Ingredients
Ingredient text

PORK, WATER SALT, BROWN SUGAR, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRTE, SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA.

If you keep eating it
Source · Maker · Label

Maker and label · Hempler Foods Group LLC · USDA FoodData Central ·

Serving 37GRM · Package – High energy density
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66 points among 1,652 in Bacon, Sausages & Ribs

Where the calories come from 351kcal

Carbs 0%Protein 50%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy351 kcal18%
Protein43.2 g79%
Fat18.9 g35%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron2 mg16%
Sodium757 mg38%
Cholesterol122 mg41%
Saturated fatty acids9.5 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2551916
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