59 points among 1,399 in Crusts & Dough
Deducted for Saturated fat·Trans fat·Sodium.
59
- −19Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 2.2 cheese slices · 1 bowl of rice
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- ENRICHED UNBLEACHED FLOURIngredients
- BUTTERMILK CULTURED WHOLE MILKIngredients
- STABILIZER AND SALT.Ingredients
- UNSALTED BUTTERIngredients
- LESS THAN 2% OF: KOSHER SALTIngredients
- BAKING SODAIngredients
- BAKING POWDERIngredients
Ingredient text
ENRICHED UNBLEACHED FLOUR, BUTTERMILK CULTURED WHOLE MILK, STABILIZER (MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN AND LOCUST BEAN GUM) AND SALT., UNSALTED BUTTER, LESS THAN 2% OF: KOSHER SALT, BAKING SODA, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE)
If you keep eating it
Source · Maker · Label
Maker and label · Ozarkist Enterprises LLC · USDA FoodData Central ·
Serving 142GRM · Package – High energy density
More
59 points among 1,399 in Crusts & Dough
Where the calories come from 289kcal
Carbs 50%Protein 8%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2551276