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Frozen Dinners & Entrees

WHITE CHEDDAR MAC & CHEESE TENDER SHELL PASTA IN A CREAMY CHEESE SAUCE MADE WITH VERMONT WHITE CHEDDAR, WHITE CHEDDAR

Wal-Mart Stores, Inc. Per 100 g · Label

60 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1.1 cheese slices · 0.5 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • COOKED PASTAIngredients
  • WATERIngredients
  • MILKIngredients
  • VERMONT WHITE CHEDDAR CHEESEIngredients
  • CHEDDAR CLUB CHEESEIngredients
  • WHEAT FLOURIngredients
  • CHEESE FLAVORIngredients
  • CORNSTARCHIngredients
  • SALT.Ingredients
Ingredient text

COOKED PASTA (SEMOLINA [WHEAT], EGG WHITES, WATER), WATER, MILK (VITAMIN D3 ADDED), VERMONT WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT), WHEAT FLOUR, CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, NATURAL FLAVORS, SALT), CORNSTARCH, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 283GRM · Package – Medium energy density
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60 points among 5,663 in Frozen Dinners & Entrees

Compare with the #1 in category

Where the calories come from 155kcal

Carbs 44%Protein 19%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy155 kcal8%
Protein7.4 g13%
Fat6.4 g12%
Carbs17.3 g5%
Sugars1.4 g1%
Fiber0.7 g3%
Calcium136 mg19%
Iron0.4 mg3%
Potassium47 mg1%
Sodium343 mg17%
Cholesterol19 mg6%
Saturated fatty acids3.9 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2550013
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