Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

HICKORY SMOKED THICK SLICED BACON, HICKORY SMOKED

Wal-Mart Stores, Inc. Per 100 g · Label

66 points among 1,652 in Bacon, Sausages & Ribs

Deducted for Sodium·Saturated fat.

66
  • −16Nutrition
  • 0Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 0.8 tsp salt · 4.9 cheese slices · 1.6 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 29.4g53% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Potassium 794mg23% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 5 items · 2 additives
  • PORK CURED WITH: WATERIngredients
  • SALTIngredients
  • SODIUM PHOSPHATESIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

PORK CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 17GRM · Package – High energy density
More

66 points among 1,652 in Bacon, Sausages & Ribs

Where the calories come from 471kcal

Carbs 0%Protein 24%Fat 76%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy471 kcal24%
Protein29.4 g53%
Fat41.2 g76%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium794 mg23%
Sodium1,650 mg83%
Cholesterol88 mg29%
Saturated fatty acids17.6 g117%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2549735
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