3 CHEESE ITALIAN STYLE MEATBALLS, 3 CHEESE ITALIAN STYLE
Johnsonville Sausage, L.L.C. Per 100 g · Label
30 points among 373 in Frozen Bacon, Sausages & Ribs
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 3.4 cheese slices · 1.3 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.7g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 4 additives
- PORKIngredients
- WATERIngredients
- PASTEURIZED PROCESS CHEESE PRODUCTIngredients
- BREAD CRUMBSIngredients
- AND LESS THAN 2% OF THE FOLLOWING: SUGARIngredients
- SALTIngredients
- CORN SYRUPIngredients
- SPICESIngredients
- SODIUM PHOSPHATEIngredients
- DEXTROSEIngredients
- YEAST EXTRACTIngredients
- NATURAL FLAVORSIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACID.Ingredients
Ingredient text
PORK, WATER, PASTEURIZED PROCESS CHEESE PRODUCT ([LOW MOISTURE PART-SKIM MOZZARELLA CHEESE {CULTURED PART-SKIM MILK, SALT, ENZYMES}, CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, ROMANO CHEESE {CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES}, PARMESAN CHEESE {CULTURED PART-SKIM MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID], POWDERED CELLULOSE), BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], VEGETABLE OIL [CANOLA AND/OR SUNFLOWER], DEXTROSE, YEAST, SPICE EXTRACTIVES), AND LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, CORN SYRUP, SPICES, SODIUM PHOSPHATE, DEXTROSE, YEAST EXTRACT, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, BHA, BHT, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
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30 points among 373 in Frozen Bacon, Sausages & Ribs
Where the calories come from 397kcal
Carbs 7%Protein 14%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2549644