Dips & SalsaDips & Salsa
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Dips & Salsa

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FRENCH DIP AU JUS, FRENCH DIP

Dips & Salsa

Johnny's Fine Foods Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

17 ingredients

WATER, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT) WITH SAFFLOWER OIL AND/OR SUNFLOWER OIL, RED WINE VINEGAR, TOMATO PASTE, GLUCONIC ACID, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONION, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), DATE PASTE, YEAST EXTRACT & SOY SAUCE (SOY, WHEAT GLUTEN), YEAST EXTRACT, ONION JUICE, SALT, GUAR GUM, SODIUM BENZOATE (PRESERVATIVE), GARLIC JUICE, SUGAR, CORN SYRUP SOLIDS, SPICE.

100 g = 1.1 tsp salt

38 points among 7,170 in Dips & Salsa

Heavily processed.

38

Highly processed

  • −8Nutrition 3 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · Sodium Benzoate · · Gluconic Acid
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 25kcal

Carbs 50%Protein 50%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy25 kcal1%
Protein5 g9%
Fat0 g0%
Carbs5 g2%
Sodium2,100 mg105%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
  • WATERIngredients
  • HYDROLYZED VEGETABLE PROTEIN WITH SAFFLOWER OIL AND/OR SUNFLOWER OILIngredients
  • RED WINE VINEGARIngredients
  • TOMATO PASTEIngredients
  • GLUCONIC ACIDIngredients
  • WORCESTERSHIRE SAUCEIngredients
  • DATE PASTEIngredients
  • YEAST EXTRACT & SOY SAUCEIngredients
  • YEAST EXTRACTIngredients
  • ONION JUICEIngredients
  • SALTIngredients
  • GUAR GUMIngredients
  • SODIUM BENZOATEIngredients
  • GARLIC JUICEIngredients
  • SUGARIngredients
  • CORN SYRUP SOLIDSIngredients
  • SPICE.Ingredients
Ingredient text

WATER, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT) WITH SAFFLOWER OIL AND/OR SUNFLOWER OIL, RED WINE VINEGAR, TOMATO PASTE, GLUCONIC ACID, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONION, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), DATE PASTE, YEAST EXTRACT & SOY SAUCE (SOY, WHEAT GLUTEN), YEAST EXTRACT, ONION JUICE, SALT, GUAR GUM, SODIUM BENZOATE (PRESERVATIVE), GARLIC JUICE, SUGAR, CORN SYRUP SOLIDS, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Johnny's Fine Foods Inc. · USDA FoodData Central ·

Serving 20GRM · Package – Low energy density
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38 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2549346
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