CREMA SALVADORINA SOUR CREAM, CREMA SALVADORINA
Marquez Brothers International, Inc. Per 100 g · Label
63 points among 1,679 in Cream
3 additives.
Sodium in the bottom half.
63
- −11Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- CULTURED PASTEURIZED GRADE A CREAM AND MILKIngredients
- SEA SALTIngredients
- MODIFIED CORN STARCHIngredients
- GUM ACACIAIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENANIngredients
- AND ANNATTO .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A CREAM AND MILK, SEA SALT, MODIFIED CORN STARCH, GUM ACACIA, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, AND ANNATTO (FOOD COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Marquez Brothers International, Inc. · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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63 points among 1,679 in Cream
Where the calories come from 200kcal
Carbs 12%Protein 6%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2549021