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SAUSAGE SIGNATURE TAKE-N-BAKE RUSTIC PIZZA, SAUSAGE

Name: SAUSAGE SIGNATURE TAKE-N-BAKE RUSTIC PIZZA, SAUSAGE
Brand: Hansen Foods, LLC
SKU: US-FDC-2548570

Other Deli

Hansen Foods, LLC As labeled · Per 100 g · Label 2023-05-25

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Not set
Not set

35 ingredients

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CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. SAUSAGE: PORK, SEASONING (SPICES, DEHYDRATED GARLIC), WATER, SALT, FLAVORING. SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SPICES, DEHYDRATED GARLIC. LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). ROMANO, ASIAGO AND PARMESAN CHEESE BLEND: PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SEASONING (DEHYDRATED GARLIC, SPICES).

100 g = 0.8 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice

48 points among 3,571 in Other Deli

Heavily processed.

48

Heavily processed

−6Nutrition
−8Ingredients
−8Additives
−30Processing

See what was deducted

Where −52 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additives ·
35 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy237kcal12% · 0.8 bowls of riceSugars2.3g2% · 0.8 sugar cubesSaturated fatty acids4.6g31% · 1.3 cheese slicesSodium573mg29%

Where the calories come from 237kcal

Carbs 43%Protein 16%Fat 41%

Items	Amount	% of daily	Category median	Difference
Energy	237 kcal	12%	–	–
Protein	9.2 g	17%	–	–
Fat	10.7 g	20%	–	–
Carbs	25.2 g	8%	–	–
Sugars	2.3 g	2%	–	–
Fiber	1.5 g	6%	–	–
Calcium	76 mg	11%	–	–
Iron	2.1 mg	17%	–	–
Sodium	573 mg	29%	–	–
Cholesterol	23 mg	8%	–	–
Saturated fatty acids	4.6 g	31%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sugars 2.3gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 35 items · 2 additives

CRUST: ENRICHED WHEAT FLOURIngredients
WATERIngredients
SOYBEAN OILIngredients
YEASTIngredients
BREAD CRUMBSIngredients
OLIVE OILIngredients
SUGARIngredients
SALTIngredients
CULTURED WHEAT STARCHIngredients
HONEYIngredients
SODIUM BICARBONATEIngredients
SODIUM ALUMINUM PHOSPHATEIngredients
L-CYSTEINEIngredients
CITRIC ACID. SAUSAGE: PORKIngredients
SEASONINGIngredients
WATERIngredients
SALTIngredients
FLAVORING. SAUCE: TOMATO SAUCEIngredients
SALTIngredients
SPICESIngredients
DEHYDRATED GARLIC. LOW MOISTUREIngredients
MOZZARELLA CHEESE: PASTEURIZED MILKIngredients
CHEESE CULTUREIngredients
SALTIngredients
ENZYMESIngredients
POWDERED CELLULOSE . PROVOLONE CHEESE: PASTEURIZED MILKIngredients
CHEESE CULTUREIngredients
SALTIngredients
ENZYMESIngredients
POWDERED CELLULOSE . ROMANOIngredients
ASIAGO AND PARMESAN CHEESE BLEND: PASTEURIZED COW'S MILKIngredients
CHEESE CULTUREIngredients
SALTIngredients
ENZYMESIngredients
POWDERED CELLULOSE . SEASONING .Ingredients

Ingredient text

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. SAUSAGE: PORK, SEASONING (SPICES, DEHYDRATED GARLIC), WATER, SALT, FLAVORING. SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SPICES, DEHYDRATED GARLIC. LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). ROMANO, ASIAGO AND PARMESAN CHEESE BLEND: PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SEASONING (DEHYDRATED GARLIC, SPICES).

If you keep eating it

Source · Maker · Label

Maker and label · Hansen Foods, LLC · USDA FoodData Central · 2023-05-25

Serving 131GRM · Package – Medium energy density