59 points among 1,679 in Cream
4 additives.
Sodium in the bottom half.
59
- −11Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · · Locust Bean Gum
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- PASTEURIZED GRADE A WHOLE MILKIngredients
- CREAMIngredients
- STABILIZERIngredients
- SALTIngredients
- NON-FAT DRY MILKIngredients
- CULTURESIngredients
- ANNATTOIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
PASTEURIZED GRADE A WHOLE MILK, CREAM, STABILIZER (MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, GUM ACACIA), SALT, NON-FAT DRY MILK, CULTURES, ANNATTO (COLOR), POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Bashas' Markets · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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59 points among 1,679 in Cream
Where the calories come from 200kcal
Carbs 8%Protein 7%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2548479