27 points among 3,571 in Other Deli
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · Sodium Benzoate · · Sodium Caseinate · · · Calcium Caseinate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.8 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 7 additives
- POTATOESIngredients
- WHOLE MILKIngredients
- CARAMELIZED ONIONSIngredients
- BUTTERIngredients
- SOUR CREAMIngredients
- HEAVY CREAMIngredients
- GRUYERE CHEESEIngredients
- PARMESAN CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- SWISS CHEESEIngredients
- ROMANO CHEESEIngredients
- FLAVORINGIngredients
- ONION POWDERIngredients
- PARMESAN AND ROMANO CHEESE BASEIngredients
- WHITE PEPPERIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
POTATOES, WHOLE MILK, CARAMELIZED ONIONS (ONION, COOKED ONION JUICE), BUTTER (SWEET CREAM [MILK], SALT), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), HEAVY CREAM (HEAVY CREAM, FAT FREE MILK), GRUYERE CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, NATAMYCIN AS A NATURAL MOLD INHIBITOR), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN AS A NATURAL MOLD INHIBITOR), ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), FLAVORING (YEAST EXTRACT, SALT), ONION POWDER, PARMESAN AND ROMANO CHEESE BASE (PARMESAN AND ROMANO CHEESE CONCENTRATE [GRANULAR CHEESE, PARMESAN CHEESE, AND ROMANO CHEESE {PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, NATURAL FLAVOR, CITRIC ACID], WATER, SALT, WHEY, MODIFIED CORN STARCH, CULTURED BUTTERMILK [SKIM MILK, LACTIC ACID, CULTURES], NATURAL FLAVOR, CALCIUM CASEINATE, SODIUM CASEINATE, ONION POWDER, GARLIC POWDER), WHITE PEPPER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central ·
More
27 points among 3,571 in Other Deli
Where the calories come from 143kcal
Carbs 30%Protein 12%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2547914