Oriental, Mexican & Ethnic Sauces
BUTTER MASALA SIMMER SAUCE, BUTTER MASALA
Current's Tackle Per 100 g · Label
32 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −22Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Polysorbate 80
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 1.9 sugar cubes · 1.8 cheese slices · 0.5 bowls of rice
More to see
Nutrients 23 items · 2 additives
- FILTERED WATERIngredients
- BUTTERMILKIngredients
- TOMATO PASTEIngredients
- UNSALTED BUTTERIngredients
- ONIONIngredients
- HEAVY WHIPPING CREAMIngredients
- GINGERIngredients
- SAFFLOWER OILIngredients
- LEMON JUICE CONCENTRATEIngredients
- CANE SUGARIngredients
- SEA SALTIngredients
- GROUND PAPRIKAIngredients
- SERRANO PEPPERIngredients
- DRIED GARLICIngredients
- CILANTROIngredients
- CUMINIngredients
- CINNAMONIngredients
- CARDAMOMIngredients
- CLOVESIngredients
- FENUGREEK LEAVESIngredients
- BLACK PEPPERIngredients
- NUTMEGIngredients
- CORIANDER SEEDS.Ingredients
Ingredient text
FILTERED WATER, BUTTERMILK (CULTURED LOWFAT MILK, VITAMIN A PALMITATE, AND VITAMIN D3), TOMATO PASTE, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), ONION, HEAVY WHIPPING CREAM (HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN.), GINGER, SAFFLOWER OIL, LEMON JUICE CONCENTRATE, CANE SUGAR, SEA SALT, GROUND PAPRIKA, SERRANO PEPPER, DRIED GARLIC, CILANTRO, CUMIN, CINNAMON, CARDAMOM, CLOVES, FENUGREEK LEAVES, BLACK PEPPER, NUTMEG, CORIANDER SEEDS.
If you keep eating it
Source · Maker · Label
Maker and label · Current's Tackle · USDA FoodData Central ·
More
32 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 160kcal
Carbs 19%Protein 4%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2546806