BONELESS PORK STEAK CUTS WITH KOREAN STYLE BBQ SAUCE, KOREAN STYLE BBQ
Carl Buddig & Company Per 100 g · Label
40 points among 1,315 in Cooked & Prepared
Heavily processed.
- −14Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 3 additives
- PORKIngredients
- BBQ SAUCEIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SEASONING .Ingredients
Ingredient text
PORK, BBQ SAUCE (WATER, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, APPLE CIDER VINEGAR, ONIONS, CORN STARCH, CHILI PEPPER, GOCHUJANG PASTE [RED MISO PASTE (WATER, SOYBEANS, RICE, SEA SALT, MICROBIAL STARTER), BROWN SUGAR, MALT SYRUP, RED CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), MALT VINEGAR, SOYBEAN OIL, FLAVOR, SOY SAUCE (WATER, SOYBEANS, SALT), ANCHO CHILI POWDER, CAYENNE PEPPER, SALT, CITRIC ACID, YEAST EXTRACT, EXTRACTIVES OF PAPRIKA, SESAME OIL, XANTHAN GUM], DISTILLED VINEGAR, SESAME OIL, GARLIC, SALT, NATURAL FLAVORS, XANTHAN GUM, TORULA YEAST EXTRACT, SPICES), WATER, VINEGAR, SALT, SODIUM PHOSPHATE, SEASONING (SALT, BLACK PEPPER).
If you keep eating it
Source · Maker · Label
Maker and label · Carl Buddig & Company · USDA FoodData Central ·
More
40 points among 1,315 in Cooked & Prepared
Where the calories come from 193kcal
Carbs 28%Protein 29%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2546774