34 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 3 additives
- PARMESAN CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- CORN OILIngredients
- PARMESAN CHEESE PASTEIngredients
- CANOLA OILIngredients
- CREAMIngredients
- BUTTERIngredients
- SALTIngredients
- MODIFIED TAPIOCA STARCHIngredients
- 2% OR LESS OF NONFAT MILKIngredients
- HYDROGENATED COTTONSEED OILIngredients
- SUGARIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- XANTHAN GUMIngredients
- SPICESIngredients
- MONO & DIGLYCERIDES.Ingredients
Ingredient text
PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED CORN STARCH, CORN OIL (CORN OIL, TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS]), PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), CANOLA OIL, CREAM, BUTTER (CREAM, LACTIC ACID), SALT, MODIFIED TAPIOCA STARCH, 2% OR LESS OF NONFAT MILK, HYDROGENATED COTTONSEED OIL, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, SPICES, MONO & DIGLYCERIDES.
If you keep eating it
Source · Maker · Label
Maker and label · L. J. Minor Corp. · USDA FoodData Central ·
More
34 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 500kcal
Carbs 15%Protein 8%Fat 77%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | – | – |
| Protein | 10 g | 18% | – | – |
| Fat | 45 g | 83% | – | – |
| Carbs | 20 g | 6% | – | – |
| Calcium | 200 mg | 29% | – | – |
| Sodium | 2,800 mg | 140% | – | – |
| Cholesterol | 50 mg | 17% | – | – |
| Saturated fatty acids | 15 g | 100% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2546749