RAVIOLI WITH PARMIGIANO REGGIANO & BALSAMIC VINEGAR, PARMIGIANO REGGIANO & BALSAMIC VINEGAR
Safeway, Inc. Per 100 g · Label
55 points among 6,641 in Pasta by Shape & Type
Deducted for Sodium·Saturated fat·Sugars.
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 157mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 2 additives
- FILLING: RICOTTA CHEESEIngredients
- CREAMIngredients
- PARMIGIANO REGGIANO PDO CHEESEIngredients
- WATERIngredients
- BALSAMIC VINEGAR SAUCEIngredients
- TOASTED WHEAT CRUMBSIngredients
- WHEY POWDERIngredients
- BUTTERIngredients
- CORN FLOURIngredients
- SALT. PASTA: WHEAT FLOURIngredients
- PASTEURIZED EGGIngredients
- DURUM WHEAT SEMOLINAIngredients
- SOYBEANS.Ingredients
Ingredient text
FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR [CITRIC ACID, LACTIC ACID]), CREAM, PARMIGIANO REGGIANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, BALSAMIC VINEGAR SAUCE (BALSAMIC VINEGAR OF MODENA PGI [WINE VINEGAR, CONCENTRATED GRAPE MUST], SUGAR, CORN STARCH), TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), WHEY POWDER, BUTTER, CORN FLOUR, SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, SOYBEANS.
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central ·
More
55 points among 6,641 in Pasta by Shape & Type
Where the calories come from 314kcal
Carbs 49%Protein 13%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2546610