PIZZA SAUCE WITH MILD ITALIAN SAUSAGE, MILD ITALIAN SAUSAGE
Vidette Inc Per 100 g · Label
56 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
56
- −6Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
Nutrients 12 items
- TOMATOESIngredients
- ITALIAN SAUSAGEIngredients
- WHITE WINEIngredients
- ONIONSIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- GREEN PEPPERIngredients
- RED PEPPERIngredients
- GARLICIngredients
- SALTIngredients
- GDLIngredients
- BLACK PEPPERIngredients
- SPICES.Ingredients
Ingredient text
TOMATOES, ITALIAN SAUSAGE (GROUND PORK, SALT, FENNEL, BLACK PEPPER, DEXTROSE, ANISE, GARLIC, PAPRIKA, CITRIC ACID BHA AND BHT TO PROTECT FLAVOR), WHITE WINE (CONTAINS SULFITES), ONIONS, EXTRA VIRGIN OLIVE OIL, GREEN PEPPER, RED PEPPER, GARLIC, SALT, GDL, BLACK PEPPER, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Vidette Inc · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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56 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 107kcal
Carbs 29%Protein 22%Fat 49%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 107 kcal | 5% | – | – |
| Protein | 5.4 g | 10% | – | – |
| Fat | 5.4 g | 10% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sugars | 3.6 g | 4% | – | – |
| Fiber | 1.8 g | 7% | – | – |
| Potassium | 216 mg | 6% | – | – |
| Sodium | 429 mg | 21% | – | – |
| Cholesterol | 9 mg | 3% | – | – |
| Saturated fatty acids | 1.8 g | 12% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2546170